OUR STORY

In 1991, Ofer Shemtov and Eric Anders each worked more than 75 hours a week at a Los Angeles restaurant. After closing, they would relax by going to a movie and falling asleep right after the opening credits. As tired as they were and as hard as they worked, they knew that if they ever got the opportunity, they would create their own restaurant company and make it better. In 1992, with some help from friends and family, Ofer and Eric created Wood Ranch BBQ & Grill in Moorpark, CA. The restaurant, relatively small by today’s standards, became a great success in serving a community starving for good food and someplace to relax.

In 2009, the number of Wood Ranch restaurants serving Southern California reached 13. Number 14 is scheduled to open in 2011.

WHY WORK AT WOOD RANCH

These days, restaurant companies promise “competitive salaries” and “great benefits.” Wood Ranch does that too, but at Wood Ranch, you don’t get lost in a massive bureaucracy. Every member of the Wood Ranch team has the opportunity, and is encouraged, to make an impact and further their career. We love to see our people succeed and make every effort to help them do so. We’re big enough to compete and small enough to care.

TO APPLY FOR POSITIONS

If you are interested in a Server, Host, Busser, Take-Out or Culinary position with Wood Ranch please visit your nearest location to complete and submit an application.

EN ESPANOL: Si le interesa trabajar en Wood Ranch como mesero/a, anfitrión/a, en la sección de ordenes para llevar, o en un puesto culinario, por favor visita el restaurante mas cercano para completar y entregar una solicitud de empleo.

If you are interested in pursuing a management career with Wood Ranch, please click below:

For Management Positions Only