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Ordering is easy!
Select Package
Select Appetizers, Extras, Dessert & Beverages
Select
Service Options
Call us at
800.589.RIBS
to place your order
or submit your
planning guide.
Print or download this menu by selecting the link on the left. If you need assistance or have questions, please call our friendly catering staff at 800.589.RIBS.
Please Note: We recommend you place your order at least two (2) business days in advance. Service may be limited due to availability.
 (minimum 30 guests on packages.)
(Add a garden or Caesar salad for $1.50 per person. Special Sides” available with packages for an additional charge)
Package 1 - 9.00 per person
 - Choice of Half Chicken (BBQ or Roasted) or Boneless Breast
- Choice of 2 WR Signature side dishes
- Freshly Baked Garlic Rolls
Package 2 - 14.00per person
- BBQ Chicken Breast
- Choice of Famous Tri Tip or Ribs (Beef or Baby back)
- Choice of 2 WR Signature side dishes
- Freshly Baked Garlic Rolls
Package 3 - 16.00 per person
- BBQ Chicken Breast
- Famous Tri Tip Roast & Choice of Ribs
- Choice of 2 WR Signature side dishes
- Freshly Baked Garlic Rolls
Package 4 - 24.00 per person (48-hrs. notice required, carving station recommended)
- Fresh Atlantic Salmon
- Perfect Prime Rib
- Choice of 2 WR Signature side dishes
- Freshly Baked Garlic Rolls
*Note: You can choose only one package. We cannot split catering orders among different packages.
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FRESHLY BAKED GARLIC ROLLS $3.25 a dozen
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BBQ CHICKEN BREASTS
(Cut into 3 oz. pieces)
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Small
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(Serves 10-20)
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………………………
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$38
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Medium
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(Serves 15-30)
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………………………
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54
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Large
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(Serves 20-40)
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………………………
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70
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BBQ CHICKEN
(Each chicken cut into 8 pieces)
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Small
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(Serves 10-15)
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………………………
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45
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Medium
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(Serves 15-20)
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………………………
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57
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Large
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(Serves 20-30)
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………………………
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85
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ROASTED CHICKEN
(Each chicken cut into 8 pieces)
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Small
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(Serves 10-15)
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………………………
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50
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Medium
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(Serves 15-20)
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………………………
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60
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Large
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(Serves 20-30)
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………………………
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88
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BBQ PULLED PORK
(Served with Carolina Slaw)
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Small
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(Serves 10-15)
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$66
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Medium
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(Serves 15-20)
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………………………
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90
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Large
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(Serves 20-30)
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………………………
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125
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TRI TIP
(Sliced; cooked medium and up)
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Small
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(Serves 10-15)
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$66
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Medium
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(Serves 15-20)
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………………………
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90
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Large
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(Serves 20-30)
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………………………
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125
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BABY BACK RIBS
(Cut in 2-bone portions)
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Small
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(Serves 10-15)
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85
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Medium
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(Serves 15-20)
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………………………
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130
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Large
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(Serves 20-30)
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………………………
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165
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BEEF RIBS
(Large individual bones)
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Small
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(Serves 10-15)
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………………………
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70
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Medium
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(Serves 15-20)
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………………………
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110
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Large
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(Serves 20-30)
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140
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FRESH ATLANTIC SALMON
(4 oz. portions)
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Small
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(Serves 10)
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$75
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Medium
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(Serves 20)
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………………………
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140
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Large
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(Serves 30)
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………………………
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210
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Sandwich platters are sold a la carte. Condiments may be requested on side.
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BEEF SANDWICHES (Choice of Western or BBQ)
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Small
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8 half sandwiches
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$40
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Medium
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18 half sandwiches
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…………………………………………………………………………………………
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85
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Large
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26 half sandwiches
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120
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CHICKEN (Balsamic & Santa Fe) & GRILLED VEGETABLE SANDWICHES
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Small
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8 half sandwiches
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35
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Medium
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18 half sandwiches
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…………………………………………………………………………………………
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72
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Large
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26 half sandwiches
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100
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MINI HOT DOGS OR SLIDERS (Choose one: Mini Hot Dogs; BBQ Beef; Cheeseburger; Free-Range Turkey Burger; Chicken Breast; Pulled Pork)
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Small
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(20 Sliders)
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…………………………………………………………………………………………
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42
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Medium
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(40 Sliders)
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…………………………………………………………………………………………
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80
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Large
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(60 Sliders)
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…………………………………………………………………………………………
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117
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Salads are served a la carte with the dressings on the side.
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Small(Serves 4-8)
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Large(Serves 25-30)
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Medium(Serves 15-20)
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XL(Serves 35-40)
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Portions indicated are for first-course salads. Cut portion in half for entrees.
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S
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M
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L
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X-L
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BBQ CHOPPED CHICKEN SALAD
Our best-selling salad! Chopped lettuces, fresh white corn, carrots, black beans, crispy tortilla strips, Monterey Jack cheese, scallions, tomato and cilantro tossed with our Buttermilk Ranch and BBQ sauce. Topped with mesquite-grilled chicken breast.
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$22
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$55
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$90
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$110
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WOOD-FIRED TRI TIP SALAD
Tender slices of tri tip, baby greens and Gorgonzola crumbles tossed with our Tahitian Tomato and Mint Julep dressings.
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24
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60
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96
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120
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CLAUDIA'S CHOP CHOP
Lettuce mix, Italian dry salami or pulled, roasted chicken breast, mozzarella, chickpeas, roasted red pepper, Champagne-mustard vinaigrette.
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24
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60
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96
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120
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ASIAN CHICKEN SALAD
Fresh chicken breast, crisp mixed lettuce, Napa cabbage, radicchio, shredded carrots, scallions, rice noodles, crispy wontons, almonds and Mandarin oranges tossed with our Original Sesame dressing.
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22
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55
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90
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110
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GRILLED VEGETABLE SALAD
Oven-roasted seasonal vegetables, feta cheese and baby greens tossed with our Balsamic dressing.
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19
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48
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79
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96
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NATALIE'S SALAD
Baby greens, candied pecans, Gorgonzola crumbles, avocado and cucumber tossed with our Balsamic dressing.
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19
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48
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79
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96
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CAESAR SALAD
Crispy romaine lettuce, rustic croutons and Parmesan cheese tossed with our creamy, eggless Caesar dressing.
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15
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38
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60
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75
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WOOD RANCH HOUSE SALAD
Crisp mixed lettuce, tomatoes, carrots, cucumbers, corn and rustic croutons with your choice of dressing.
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12
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32
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48
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60
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1/4 Pan (Serves 10)
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1/2 Pan(Serves 20)
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Full Pan(Serves 50)
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1/4 pan
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1/2 pan
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Full Pan
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MASHED POTATOES
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$15
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$30
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$70
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SMASHED SWEET POTATOES
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15
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30
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70
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ALL-AMERICAN POTATO SALAD
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-
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30
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70
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GARLIC ROASTED POTATOES
Order at least two (2) business days in advance.
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-
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30
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70
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VEGETARIAN BLACK BEANS
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13
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25
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60
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SKILLET BAKED BEANS
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13
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25
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60
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FRESHLY STEAMED VEGTABLES
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15
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30
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70
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LAUREN'S FAVORITE MAC & CHEESE
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15
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30
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70
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LONG GRAIN WHITE RICE
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13
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25
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60
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ORIGINAL PEANUT COLESLAW (BOWL)
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Small (serves 5-10) $12
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Medium (serves 15) $18
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Large (serves 30) $36
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Special Sides:
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1/4 pan
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1/2 pan
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Full Pan
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HOT VEGETARIAN PASTA
Order at least two (2) business days in advance.
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-
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$40
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$80
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GRILLED ASPARAGUS
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18
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36
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85
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GREEN BEANS (Steamed or Fiery)
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18
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36
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85
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FRESH SEASONAL FRUIT (bowl)
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35
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65
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125
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FRESH GRILLED CORN (MIN. 10) $1.95 per ear (Ears cut in half.)
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FRESHLY BAKED GARLIC ROLLS $3.25 a dozen
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BBQ Meatballs*
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Fresh Fruit Platter**
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1/2 Pan
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(Serves 30-40)
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$50
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Order at least three (3) Business days in advance.
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Full Pan
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(Serves 80-90)
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110
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Small
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(Serves 12-15)
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$40
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Medium
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(Serves 20-22)
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60
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Large
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(Serves 30-32)
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80
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Spinach & Artichoke Dip
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Vegetable Platter**
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Served with chips and salsa.
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Includes Ranch dip.
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1/4 Pan
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(Serves 15-20)
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40
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Small
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(Serves 20-25)
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30
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1/2 Pan
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(Serves 35-40)
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…………………
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70
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Medium
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(Serves 30-35)
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…………………
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50
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Full Pan
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(Serves 70-80)
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…………………
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125
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Large
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(Serves 40-45)
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70
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Fresh Guacamole, Salsa & Chips
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Chicken Tenders
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Small
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(Serves 8-10)
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30
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Served with Ranch and BBQ Sauce.
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Medium
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(Serves 15-20)
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58
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1/4 Pan
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(Serves 10-12)
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40
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Large
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(Serves 35-40)
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…………………
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110
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1/2 Pan
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(Serves 15-20)
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…………………
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60
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Full Pan
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(Serves 45-50)
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120
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Fresh Salsa & Chips
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Chicken Wings
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Small
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(Serves 8-10)
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18
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Buffalo or Fiery. Served with carrots
& celery sticks.
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Large
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(Serves 35-40
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55
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1/4 Pan
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(Serves 10-12)
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30
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1/2 Pan
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(Serves 15-30)
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…………………
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58
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Full Pan
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(Serves 45-55)
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115
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Assorted Cheese & Fresh Bread Tray*
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Small
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(8-10) (Choose 2 breads)
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40
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Medium
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(15-20) (Choose 3 breads)
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60
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Large
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(35-40) (All breads)
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80
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* Order at least 2 business days in advance
** Order at least 3 business days in advance
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BROWNIE TRAY
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Small
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(12 Bars)
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$25
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Medium
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(24 Bars)
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…………………………………………………………………………………………
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45
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Large
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(36 Bars)
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65
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COOKIE TRAY
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Includes Oatmeal, Peanut Butter, & Chocolate Chip.
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Small
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(12 Cookies)
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…………………………………………………………………………………………
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20
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Medium
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(24 Cookies)
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…………………………………………………………………………………………
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40
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Large
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(36 Cookies)
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55
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APPLE COBBLER
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1/2 Pan
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(Serves 15-20)
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…………………………………………………………………………………………
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45
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Full Pan
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(Serves 40-50)
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…………………………………………………………………………………………
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90
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PEACH COBBLER
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1/2 Pan
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(Serves 15-20)
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45
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Full Pan
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(Serves 40-50)
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…………………………………………………………………………………………
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90
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A minimum of 15 people is required.
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SOFT DRINKS (ASSORTED) & BOTTLED WATER*
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Available sodas: Coke, Diet Coke, Sprite
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Per Person
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$1.9 5
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LEMONADE & ICED TEA***
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Per Person
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1.9 5
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FRESH BREWED COFFEE & DECAF***
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Per Person
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1.9 5
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*Order at least 2 business days in advance.
***Lemonade, Iced Tea, Coffee & Decaf service are only available with full service catering.
SERVICE OPTIONS:
Wood Ranch Catering offers a variety of service options in an effort to accommodate your needs. Let us know how we can help make your event unique. Call us at 800.589.RIBS (7427) to discuss pricing (plus tax and gratuity) for the options listed below.
We recommend at least 48 hours notice for a delivery and one-week notice for all catering orders. During busy seasons, we book up quickly. All orders are done on a first come first served basis. Thank you!
SERVICE SELECTION
Please call us to discuss service pricing for your unique event. Service charges apply. Paper goods & utensils available with most orders. Please ask for details.
Pick-Up
Let us know when you want to pick up your order. Use our Tailgate Service & we’ll take your order right to your car! (Hours vary.)
Delivery & Set-up
Delivery (Minimum order $150 + delivery charge)
We’ll deliver everything to your event and set it up in high-quality aluminum & plastic containers. (Chafing dishes not available for Delivery service.)
Full Service (Service Charges Apply)
We’ll set it up, serve, and clean it up! Our staff will provide all you need for a buffet line, including paper goods, utensils & condiments. Minimum of 30 guests.
Full Service & Grill On Site (Service Charges Apply)
Full Service plus a Grill Chef who’ll prepare the BBQ meats on our custom mesquite grill. Generally requires a minimum of 60 guests.
(We will add a 15% gratuity to Full Service and Full Service & Grill On Site service options.)
Please Note: We recommend you place your order at least 48 business hours ahead of time. Service may be limited due to availability.
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