Allergen Info

The following allergen information is provided to help our guests make informed dining choices. Items are marked with a “✓” to indicate the presence of each allergen based on standard recipes and ingredient data from our suppliers.

Wood Ranch Allergen Notice

At Wood Ranch, we care about helping our guests make informed dining choices. Our allergen information is based on ingredient details provided by our suppliers and manufacturers. While we take care in preparing our food and work to reduce cross-contact, we cannot guarantee that any menu item is completely free of allergens. All items are prepared in shared kitchens where common allergens—including peanuts, tree nuts, dairy, eggs, wheat, soy, fish, sesame, and shellfish—are present, and cross-contact may occur on shared equipment, surfaces, and in fryers. Ingredients and supplier information may change without notice and may not be immediately reflected. If you have a food allergy or sensitivity, please inform your server so we can do our best to accommodate you. Guests should use their own judgment, as Wood Ranch cannot assume responsibility for individual allergic reactions.

Gluten-Free Information Disclaimer

At Wood Ranch, we’re committed to taking great care in preparing items made without gluten and follow procedures designed to minimize cross-contact. Gluten is, however, present in our kitchens, and we cannot guarantee that any menu item is completely gluten-free. Ingredients and recipes may change, and manufacturers may substitute products without notice. Because of the possibility of cross-contact, these items may not be suitable for guests with celiac disease or severe gluten sensitivities. We encourage you to consider your individual dietary needs and invite you to speak with a manager—our team is always happy to help guide you to options that feel right for you.

The following food allergens are present and used in our kitchens: milk, egg, wheat, gluten, shellfish, fish, tree nuts, peanuts, soy, and sesame.