Brentwood Menu
Dinner
This menu is not available today
Starters
- Famous Shredded Onions.
7.95 • 9.95 VHalf or Full - Spinach-Artichoke Dip.
15.95 • 17.95 GCwith salsa - BBQ Chicken Potato Skins.
10.95 • 13.95 GC2 or 4. With cilantro & red onion - Killer Buffalo Wings.
12.95 • 15.95 GC5 or 10 - Crispy Buffalo Cauliflower.
13.95 VV With gorgonzola crumbles - Fresh Guacamole & Chips.
14.95 • 16.95 GCV With salsa
Salads
House-made dressings (Gluten-Free): Balsamic Vinaigrette, Ranch, Blue Cheese, Tangy Italian, Thousand Island.
Add on Avocado +$3, Grilled Chicken Breast +$6, WR Tri Tip +$7, Fresh Atlantic Salmon +$8
- BBQ Chopped Salad.
22.95 • 23.95 GCChicken or Tri Tip. Mixed lettuces, grilled corn, carrots, black beans, jack cheese, tortilla strips, grape tomatoes, scallions, cilantro, ranch, BBQ sauce - Tri Tip Salad 2.0.
23.95 N GMixed baby lettuces, charred tomatoes, Gorgonzola crumbles, shaved red onions, mint julep, & Tahitian Tomato dressings. - Natalie’s Salad.
15.95 • 18.95
w/entrée 9.95V N GHalf or Full. Baby greens, candied pecans N , avocado, Gorgonzola crumbles, cucumber, balsamic vinaigrette - Caesar Salad.
10.95 • 14.95
w/entrée 7.95Half or Full. Romaine lettuce, rustic croutons, shaved Parmesan, eggless Caesar dressing - House Salad.
10.95 • 15.95
w/entrée 7.95VHalf or Full. Mixed greens, corn, tomato, cucumbers, carrots, rustic croutons.
Choice of dressing: Ranch G , Tangy Italian G N , Blue Cheese G , Balsamic Vinaigrette G , Thousand Island G
Wood-Fired BBQ
Served with two Signature Sides (or Premium side for +1.50 each)
- Wood Ranch Tri Tip.
26.95 • 29.95 G7 oz. or 10 oz. Hand-cut. Original BBQ sauce. Medium & up - Smoked Brisket.
27.95 • 30.95 G7 oz. or 9 oz. Sustainably-raised, dry-rubbed & smoked. - Carolina Pulled Pork.
25.95 GHormone & antibiotic free. Carolina slaw & Carolina BBQ sauce. 10 oz. - Baby Back Ribs.
26.95 • 23.95 • 38.95 G5, 8, or Full Slab. Hand-trimmed. Original BBQ sauce - Beef Ribs.
28.95 • 34.95 • 40.95 G2, 3 or 4 bones. Pecan wood-smoked, center-cut - BBQ Chicken Breast.
23.95 GFresh, natural, boneless. Original BBQ sauce. 2 breasts - Fire-Roasted Half Chicken.
26.95 GFresh & natural. Dry-rubbed & roasted throughout the day - Wood Ranch BBQ Combo.
36.95 GChoose any 2 BBQ items
Small Plates
No Sides
- Tri Tip (4 oz.).
12.95 G - Brisket (4 oz.).
13.95 G - Pulled Pork (4 oz.).
12.95 G - Baby Back Ribs (four bones).
15.95 G - Beef Rib (1 bone).
13.95 G - Chicken Breast (5 oz.).
11.95 G
Premium Seafood
Served with one Signature Side (or Premium side for +1.50)
- Fresh Atlantic Salmon.
29.95 GCenter-cut fillet. May be prepared: Simply oak-grilled G , Skillet-blackened G or Pan-seared w. Jim Beam®, brown sugar & soy sauce. - Fresh Mediterranean Sea Bass.
34.95 GSpecial – Limited Availability.. Wood-grilled or skillet-blackened.
Oak-Grilled Steaks
Served with one Signature Side (or Premium side for +1.50)
- Center-Cut Filet.
43.95 GCertified Angus Beef®. 8 oz. - Rib Eye.
46.95 GCertified Angus Beef®. The king of steaks! Generous marbling. 14 oz. - Top Sirloin.
28.95 GUSDA Prime. 8 oz. Center-cut
Burgers & Sandwiches
Served with one Signature Side (or Premium side for +1.50)
- Classic Burger .
19.95 Certified Angus Beef® ground chuck grilled over white oak, toasted brioche bun - Buckeye Burger.
21.95 Our Classic with applewood-smoked bacon, Tillamook® cheddar, our Original BBQ sauce - House-Made Veggie Burger.
22.95 V N(contains cashews) House-recipe, avocado, toasted brioche bun - Carolina Pulled Pork Sandwich.
22.95 Topped with Carolina slaw, pickles, Carolina BBQ sauce, toasted brioche bun - Ethan’s Smoked Brisket Sandwich.
23.95 Tillamook® Swiss, Carolina Slaw, pickles, Thousand Island dressing, toasted brioche bun - Western Tri Tip Sandwich.
23.95 Tillamook® Monterey jack grilled onions, red & green bell peppers, au jus, toasted baguette - America’s Best BBQ Tri Tip Sandwich.
22.95 Hand-sliced, caramelized Original BBQ sauce, toasted baguette - James’ Crispy Chicken Sandwich.
22.95 Crispy seasoned chicken breast, Swiss, spicy pickled jalapeño slaw, fresh tomato, Sriracha Mayo, toasted brioche bun.
Signature Sides
- Lauren’s Favorite Mac & Cheese.
6.95 V - Skin-On Fries.
6.95 V - Original Peanut Coleslaw.
6.95 V N G - Idaho Baked Potato.
6.95 V G - Skillet Baked Beans.
6.95 G - Mashed Potatoes.
6.95 V G - Smashed Sweet Potatoes.
6.95 V G - Fresh Broccoli.
6.95 V Ggrilled or steamed
Premium Sides
- Roasted Brussels Sprouts.
8.50 V G - Asparagus.
8.50 V Ggrilled or steamed - Sweet Potato Fries.
8.50 V - Loaded Baked Potato.
8.50 Gcheddar & bacon - Loaded Mashed Potato.
8.50 Gcheddar & bacon - Pan Roasted Corn w. feta, chili, green onion.
8.50 V G - Garlic Roasted Cauliflower.
8.50 V N G
Desserts
Made in-house daily.
- WR Butter Cake.
10.95 Rich, buttery, yellow cake, vanilla bean ice cream, fresh raspberries, caramel sauce - Warm Chocolate Cake.
10.95 N GFlourless Guittard® chocolate cake, candied pecans glazed in our own ovens, vanilla bean ice cream, whipped cream - Mom’s Deep Dish Peach Crisp.
10.95 Freestone peaches, whole grains, brown sugar, cinnamon, vanilla bean ice cream - Mixed Berry Crisp.
10.95 Our made-from-scratch cobbler with mixed berries, sugar & cinnamon. Served with vanilla bean ice cream. - Oreo® Cookie Crunch.
10.95 Vanilla bean ice cream rolled by hand in ground Oreo® cookies. Served with caramel sauce and fudge
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more
Drinks
This menu is not available today
Margaritas – House Specialty!
- WR Margarita.
15.00 Double-distilled Hornitos Plata tequila with fresh-squeezed lime & orange juices - Cadillac Margarita.
17.00 Cabo Wabo Reposado & Grand Marnier with fresh-squeezed lime & orange juices - Spicy Cucumber Margarita.
16.00 A blend of El Silencio Mezcal & Hornitos Plata with fresh cucumber, jalapeño & lime juice with a Tajín rim. - Casamigos Luxe Margarita.
17.00 Naturally “skinny!” Casamigos Reposado tequila, organic agave nectar & fresh-squeezed lime juice
Hand-Crafted Cocktails
- WR Reserve Old Fashioned.
16.00 Woodford Reserve bourbon personal selection w. fresh orange zest, Fee Brothers cherry bitters, Amarena cherry - Newport Lemonade.
15.50 Ketel One vodka, mint, crisp cucumber, fresh-squeezed lemon juice, a dash of simple syrup - Tennessee Peach.
15.50 Gentleman Jack whiskey, peach schnapps, house-made simple syrup, mint, fresh-squeezed lemon juice - Berry Smash.
15.50 Nolet’s gin, farm-fresh blackberries & raspberries, house-made simple syrup, fresh-squeezed lemon juice, St. Germain elderflower liqueur - Blackberry-Pom® Martini.
15.50 Tito’s vodka, fresh blackberries, POM® juice, hand-squeezed lime juice - Havana’s Best Mojito.
15.50 Bacardi Superior rum, house-made simple syrup, fresh-squeezed lime juice, fresh mint leaves - Italian Expresso Martini.
15.50 Tito’s vodka, Danessi Italian Roast espresso, Mr. Black Coffee Liqueur
Tequilas
- Casamigos Reposado.
17 Aged 7 months in premium American white oak barrels, notes of dried fruits & spicy oak with a touch of sweet agave - Clase Azul Reposado.
32 Aged for 8 months, notes of vanilla and toffee with a silky smooth finish - Don Julio 1942 Añejo.
35 Aged for 2.5 years, notes of warm oak, vanilla and roasted agave, with a smooth finish - Patron Añejo.
21 Aged for at least 12 months, distilled in small batches, caramel & oaky notes with a smoky finish
Whiskeys
- Woodford Reserve Bourbon.
15 Wood Ranch Selection. Small batch Kentucky straight bourbon whiskey. Rich, rounded and smooth - Angel’s Envy Bourbon.
17 Smooth, velvety and balanced, with port wine notes - High West Double Rye Whiskey.
17 - Buffalo Trace Bourbon.
14 Kentucky straight bourbon whiskey aged for at least eight years, bold and dry, the flagship of America’s oldest distillery - Four Rose Single Barrel.
17 Complex & full-bodied 100 proof single barrel Kentucky straight bourbon whiskey - Whistlepig 12 Year Rye.
32 A marriage of whiskeys aged in New American Oak and finished in Port, French Sauternes and Madeira casks
White Wine
6 oz. / 9 oz. / Bottle
- Sparkling – Chandon Rosé.
14.95 Napa Valley (split) - Prosecco – La Marca.
14.95 Italy (split) - Champagne – Veuve Clicquot Yellow Label .
120 France - Sancerre – Pascal Jolivet.
17 • 24 • 65 Loire, France - Rosé – Whispering Angel.
15 • 22 • 60 France - Pinot Grigio – Santa Margherita.
16 • 23 • 65 Alto Adige D.O.C., Italy - Sauvignon Blanc – Oyster Bay.
14 • 19 • 55 Marlborough, New Zealand - Riesling – Chateau Ste. Michelle Harvest Select.
13 • 18 • 49 Columbia Valley - Chardonnay – Flowers.
19 • 26 • 69 Sonoma Coast - White Burgundy – Louis Latour.
65 Burgundy, France - Chardonnay – Kendall Jackson Vitner’s Reserve.
13 • 19 • 50 California - Chardonnay – La Crema.
16 • 22 • 65 Sonoma Coast
Red Wines
6 oz. / 9 oz. / Bottle
- Nero d’Avola – Colosi.
45 Sicily, Italy - Merlot – Ferrari-Carano.
16 • 23 • 65 Sonoma County - Pinot Noir – Meiomi.
15 • 22 • 60 Central Coast - Pinot Noir – Belle Glos.
17 • 24 • 58 Clark & Telephone Vineyard, Santa Maria Valley - Zinfandel – Opolo Vineyards.
15 • 22 • 60 Paso Robles - Pinot Noir – Louis Latour.
70 Burgundy, France - Malbec – Layer Cake.
14 • 20 • 55 Mendoza, Argentina - Cabernet Sauvignon – Noble Vines 337.
13 • 19 • 50 California - Cabernet Sauvignon – Justin.
17 • 24 • 65 Paso Robles - Cabernet Sauvignon – Stag’s Leap Artemis.
120 Napa Valley - Red Blend – The Prisoner.
21 • 30 • 80 Napa Valley
Our Favorite Drafts
- WR Honey Blonde.
8.50 • 13 Honey Blonde | ABV 5.2% | Corona, CA - WR IPA.
9 • 14 India Pale Ale | ABV 7.0% | Thousand Oaks, CA - Modelo Especial.
8.50 • 13 Pale Lager | ABV 4.4% | Mexico
Our Favorite Bottles
- Blue Moon.
8 Belgium White Ale | ABV 5.4% | Denver, CO - Coors Light.
7 ABV 4.2% | Golden, CO - Elysian Space Dust.
8 IPA | ABV 8.2% - Corona.
8 Light Lager | ABV 4.6% | Mexico - Guinness.
8 Dark Irish Stout | ABV 4.3% | Ireland - Tarantula Hill Liquid Candy.
9.50 Hazy IPA | ABV 7.5% | Thousand Oaks, CA - Michelob Ultra.
7 Light Lager | ABV 4.2% | St. Louis, MO - Stella Artois.Euro Pale Lager | ABV 5.0% | Belgium
- Heineken 0.0.
7 Non-Alcoholic Lager | ABV 0.0% | Netherlands
Non-Alcoholic
- Premium Iced Tea.
4.50 Harvest Black or Tropical Passion - Fountain Beverages.
4.50 Coca Cola®, Diet Coke®, Barq’s® Root Beer, Sprite®, Pibb Xtra® - Fresh House-Made Lemonade.
4.95 (Strawberry or POM® +1) - Organic Hot Tea.
4.50 - Sparkling Water San Pellegrino.
5.95 1L Bottle - Still Water Acqua Panna Natural Spring.
5.95 1L Bottle - Denesi Italian.
3.95 • 4.95 • 4.95 Espresso / Americano / Cappuccino
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more
Kids’ Menu
Items below are only available for Kids 10 and under. For smaller, adult portions, please ask your server or cashier for assistance.
This menu is not available today
Kids’ Entrées
All entrées served with one signature side: Fries, Steamed Broccoli, Mac and Cheese, Mashed Potatoes, Baked Beans, or Carrot Sticks.
- Mac & Cheese.
9.50 VLauren’s favorite house recipe - Chicken Tenders.
8.95 All-white meat breast tenders - Baby Back Ribs.
12.95 G(4) w. our original BBQ sauce - Wood Ranch Tri Tip.
12.95 Gw. our original BBQ sauce - BBQ Chicken Breast.
10.95 Gw. our original BBQ sauce - Grilled Cheese.
8.50 w. premium cheddar cheese - Beef Rib.
12.95 Gw. our original BBQ sauce
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more
Catering
This menu is not available today
Catering Packages
Our catering packages require a minimum of 30 guests. For fewer guests, scroll down for more options. Packages may not be combined, and prices do not include optional service charges. Please call our catering team at 805.719.9000 ext. 1 to discuss your event’s food and service needs or to place your order.
- Package 1.
$20 per person - BBQ Chicken Breast
- Choice of 2 Signature Sides
- Freshly Baked Garlic Rolls
- Package 2.
$26 per person - BBQ Chicken Breast
- Choice of WR Tri Tip, Baby Back Ribs, or Beef Ribs (+ $5)
- Choice of 2 Signature Sides
- Freshly Baked Garlic Rolls
- Package 3.
$30 per person - BBQ Chicken Breast
- WR Tri Tip
- Choice of Baby Back Ribs or Beef Ribs (+ $5)
- Choice of 2 Signature Sides
- Freshly Baked Garlic Rolls
- Package 4.
$30 per person Requires 72 hours advance notice.- Fresh Atlantic Salmon
- Wood Ranch Tri Tip
- Choice of 2 Signature Sides
- Freshly Baked Garlic Rolls
BBQ Platters
SM : 10-15 ppl / MED: 15-20 ppl / LG: 20-30 ppl
- Wood Ranch Tri Tip.
$130 • $180 • $260 GMedium & up. Served sliced.
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs. - Fresh Atlantic Salmon.
$100 • $200 • $300 Approximately 4.5 oz. pieces.
Small: 10 pcs. • Medium: 20 pcs. • Large: 30 pcs.
Requires 48 hour notice - BBQ Chicken Breast.
$80 • $110 • $155 GBoneless and skinless 3oz. breasts.
Small: 20 pcs • Medium: 30 pcs • Large: 40 pcs - Fire-Roasted Chicken.
$100 • $125 • $200 GCut into 8 pieces.
Small: 32 pcs • Medium: 40 pcs • Large: 64 pcs - Carolina Pulled Pork.
$130 • $180 • $260 GWith Carolina BBQ sauce
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs. - Baby Back Ribs.
$130 • $210 • $260 GCut in 2’s.
Small: 60 bones • Medium: 95 bones • Large: 130 bones - Beef Ribs.
$125 • $165 • $275 GPecan Wood-Smoked.
Small: 15 bones • Medium: 21 bones • Large: 35 bones - Smoked Brisket.
$155 • $215 • $310 Chipotle-cherry BBQ.
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs.
Requires 48 hour notice
Appetizers
SM: 15-20 ppl / LG: 40-50 ppl
- Spinach-Artichoke Dip.
$75 • $190 with chips and salsa - Fresh Guacamole & Chips.
$75 • $190 with chips and salsa - Killer Buffalo Wings.
$70 • $185 - Fresh Chips and Salsa.
$40 • $90 - Vegetable Platter.
$55 • $110 with our Ranch dressing.
Requires 48 hour notice
Salad Platters
- BBQ Chopped Chicken Salad.
$69 • $155 GCSm serves 10-12, Lg serves 20-25 - Asian Chicken Salad.
$65 • $145 Ncontains almonds N
Sm serves 10-12, Lg serves 20-25 - BBQ Chopped Tri Tip Salad.
$73 • $168 GCSm serves 10-12, Lg 20-25 - Tri Tip Salad 2.0.
$50 • $140 N Gcontains peanut oil N
Sm serves 6-8, Lg serves 15-20 - Natalie’s Salad.
$32 • $95 V N Gcontains pecans N
Sm serves 6-8, Lg serves 15-20 - Caesar Salad.
$42 • $98 Sm serves 10-12, Lg serves 20-25 - House Salad.
$42 • $98 VSm serves 10-12, Lg serves 25-30
Signature Sides Platters
SM: 10-15 ppl / MED: 20 ppl / LG: 50 ppl
- Original Peanut Coleslaw.
$27 • $50 • $120 V N GSM 10 ppl, MED 15 ppl , LG 40ppl - Mashed Potatoes.
$30 • $55 • $140 V G - Smashed Sweet Potatoes.
$30 • $55 • $140 V G - Skillet Baked Beans.
$27 • $50 • $120 G - Garlic Roasted Potatoes.
$50 • $120 Requires 48 hours notice. - Steamed Fresh Vegetables.
$30 • $55 • $140 V G - Freshly Baked Garlic Rolls.
$5.95 per dozen
Premium Sides Platters
SM: 10-15 ppl / MED: 20 ppl / LG: 50 ppl
- Lauren’s Favorite Mac & Cheese.
$35 • $60 • $165 V - Grilled Corn on the Cob.
$3.50 per ear V GMin 10. Cut in half - Asparagus.
$50 • $100 • $190 V Ggrilled or steamed - Hot Vegetarian Pasta.
$70 • $150 Requires 48 hours notice. Medium and Large sizes
Desserts
SM: 15-20 ppl / LG: 35-40 ppl
- Fresh Fruit Platter.
$80 • $130 Requires 48 hour notice - House-Baked Brownies.
$55 • $110 SM 24, LG 48. Requires 48 hour notice - Mom’s Deep Dish Peach Crisp.
$65 • $135 - House-Baked Cookies.
$35 • $90 SM 15, LG 40. Peanut Butter, Chocolate Chip, & Royale.
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more
Take-out Specials
All Lunch and Dinner menu items also available for take-out. Try our convenient Tailgate Pickup! Not available at all locations. Please call store for details.
This menu is not available today
Value Packages
Prices based on selected BBQ Items:
Wood Ranch Tri Tip • Carolina Pulled Pork • All-American Baby Back Ribs • Pecan Wood Smoked Beef Ribs • BBQ Chicken Breast • Fire-Roasted Chicken • Oak Smoked Brisket (requires 24-hour notice)
- 4 pack.
Starts at $93 Choose 1, 2, or 3 BBQ Items (price based on selections). Choose 1, 2, or 3 pints Signature Sides. Includes 6 freshly-baked garlic rolls. - 8 pack.
Starts at $184 Choose 1, 2, or 3 BBQ Items (price based on selections). Choose 1, 2, or 3 quarts Signature Sides. Includes 12 freshly-baked garlic rolls. - 16 pack.
Starts at $372 Choose 1, 2, or 3 BBQ Items (price based on selections). Choose 1, 2, 3, 4, 5, or 6 quarts Signature Sides. Includes 24 freshly-baked garlic rolls.
Hand-Crafted Cocktails To-Go
For a limited time, add a signature cocktail to your Curbside Pickup order. Each batch is hand-made from scratch. It’s the best way to complete your WR experience. Any alcohol purchase must be accompanied by a food purchase.
- WR Margarita.
12.10 • 23.10 Our scratch-made WR Margarita! Double-distilled Hornitos Plata tequila with fresh-squeezed lime & orange juices. Regular Serves 1-2. Large serves 2-3 - Newport Lemonade.
13.20 • 25.30 Ketel One Botanical Cucumber & Mint vodka, fresh-squeezed lemon juice, a dash of simple syrup. Regular Serves 1-2. Large serves 2-3 - WR Reserve Old Fashioned.
16.50 • 33 Woodford Reserve Bourbon Personal Selection w. fresh orange zest, Fee Brothers cherry bitters, Amarena cherry. Regular Serves 1-2. Large serves 3-4
BBQ Platters
SM : 10-15 ppl / MED: 15-20 ppl / LG: 20-30 ppl
- Wood Ranch Tri Tip.
$130 • $180 • $260 GMedium & up. Served sliced.
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs. - Fresh Atlantic Salmon.
$100 • $200 • $300 Approximately 4.5 oz. pieces.
Small: 10 pcs. • Medium: 20 pcs. • Large: 30 pcs.
Requires 48 hour notice - BBQ Chicken Breast.
$80 • $110 • $155 GBoneless and skinless 3oz. breasts.
Small: 20 pcs • Medium: 30 pcs • Large: 40 pcs - Fire-Roasted Chicken.
$100 • $125 • $200 GCut into 8 pieces.
Small: 32 pcs • Medium: 40 pcs • Large: 64 pcs - Carolina Pulled Pork.
$130 • $180 • $260 GWith Carolina BBQ sauce
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs. - Baby Back Ribs.
$130 • $210 • $260 GCut in 2’s.
Small: 60 bones • Medium: 95 bones • Large: 130 bones - Beef Ribs.
$125 • $165 • $275 GPecan Wood-Smoked.
Small: 15 bones • Medium: 21 bones • Large: 35 bones - Smoked Brisket.
$155 • $215 • $310 Chipotle-cherry BBQ.
Small: 5 lbs. • Medium: 7 lbs. • Large: 10 lbs.
Requires 48 hour notice
By The Piece
All sizes listed are approximate, “pre-cook” weight
- Wood Ranch Tri Tip.
12.95 • 20.95 • 45.95 G4 oz., 10 oz. or whole (trimmed) roast. Served medium and up. - Brisket.
13.95 • 21.95 • 31.95 4 oz., 9 oz. or 1 lb. - Carolina Pulled Pork.
12.95 • 16.95 • 25.95 G4 oz., 8 oz. or 1 lb. Served with Carolina slaw. - Baby Back Ribs.
15.95 • 19.95 • 26.95 G5 bones, 8 bones or full slab - Beef Ribs.
13.95 • 26.95 • 54.95 GPecan Wood-Smoked. 1 bone, 3 bones 7 bones - Fire-Roasted Chicken.
15.95 • 26.95 Ghalf or whole - BBQ Chicken Breast.
14.95 GTwo breasts. - Freshly Baked Garlic Rolls.
.50 • 3.00 • 5.95 each, 1/2 dozen, or dozen
Signature Sides
Available a la carte, or with Value Packages
- Original Peanut Coleslaw.
6.95 • 9.50 • 15.95 V N Ghalf pint, pint or quart - Mashed Potatoes.
7.50 • 10.50 • 16.50 V Ghalf pint, pint or quart - Smashed Sweet Potatoes.
7.50 • 10.50 • 16.50 V Ghalf pint, pint or quart - Lauren’s Favorite Mac & Cheese.
7.50 • 10.50 • 16.50 Vhalf pint, pint or quart - Skillet Baked Beans.
6.95 • 9.50 • 15.95 Ghalf pint, pint or quart - Steamed Fresh Broccoli.
6.95 • 9.50 • 15.95 V Ghalf pint, pint or quart - Idaho Baked Potato.
7.50 V G - Skin-On Fries.
7.50 • 9.50 Vregular or large
Premium Sides
The following sides are available a la carte but may NOT be selected for the Value Packages’ sides
- Loaded Baked Potato.
9.50 Gcheddar & bacon - Loaded Mashed Potato.
9.95 Gcheddar & bacon - Asparagus.
8.50 V Ggrilled or steamed - Sweet Potato Fries.
7.95 • 10.95 Vregular or large - Pan-Roasted Corn.
8.50 V G - Garlic Roasted Cauliflower.
7.95 V G
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more
Happy Hour
Monday – Friday, 5 pm – 7 pm,
Saturday – Sunday, 2 pm – 5 pm
Bar area only, please
This menu is not available today
Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. Not all ingredients are listed. We assume no responsibility for guests with food allergies or sensitivities. Our kitchen operations share cooking and prep areas. Food items occasionally contact other food items. Therefore, we do not guarantee that any menu item is free from any particular allergen.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We include an 18% service charge for parties of 8 or more